Rice me pani, salt, cinnamon, badi elleychi, bey leaf, kali mirch, fool chakri or 1 spoon ghee dal kar 1/3 pakne tak ubal le.
Uble rice se pani alag kare, dhakkar ek side rakhe.
2 spoon dahi me saffron vala milk mila kar fete.
Ek pan me 1 table spoon ghee garam kare, usme red chilly powder dale, ginger-garlic paste or onion dal kar bhune.
Fir sari kati veggies dale, biryani masala dal kar soft hone tak pakate.
Veggies ko 10 mins thanda karke baki dahi ache se mila de.
Ab ek pan me boiled rice ki ek tah lagaye, fir thoda veggies mixture dale, mint-corriander-green chilly chatani dale, saffron milk dahi mixture dale, kaju kishmish dale, fried onion dale.
Isi tarah se 2 layers bnaye, uper se mint leaves, kevda essence or baki bcha ghee dale.
Tave ke uper is pan ko rakhkar dhimi anch per biryani ko 10 mins dum lgaye.
Garam garam biryani ko mix veg rayta k saath serve kare.
